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One-Pot Wonders: Chicken In The Pot
Chicken In The Pot Most of you are aware by now, if you have been following along on 30AEATS, that I am taking part in a cookbook review for Emeril Lagasse‘s... Read more
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One-Pot Wonders: Cajun Shrimp Stew
Cajun Shrimp Stew Today was one of my favorite days, only happening as seasons change. It was gray and drizzling, and the air was just starting to get crisp,... Read more
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One-Pot Wonders: Chicken Pot Pie with Biscuit Top
When I first received the pre-released Emeril Lagasse cookbook, Sizzling Skillets And Other One-Pot wonders, from the good folks at Morrow Cookbooks – The Simpl... Read more
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One-Pot Wonders: Chicken Sauce Piquante
Being a New Orleans girl at heart, and finding my passion for food in the Big Easy at fifteen, one of the dishes I have grown to love is Chicken Sauce Piquante. Read more
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One-Pot Wonders: Skillet Strata
I wrote my first post on Bouillabaisse for the Emeril Lagasse, One-Pot Wonder Bloggers Party, while in Pensacola with my husband who was on call. Read more
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Executive Chef Allen Teuton of Jackacuda’s Seafood & Sushi, 30AEats.com & Le...
(Scroll to the bottom to enter the Le Creuset Giveaway) A native of Destin, Florida, Allen Teuton moved to Atlanta, Georgia, to pursue his passion for a... Read more
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Executive Chef Allen Teuton of Jackacuda’s Seafood & Sushi, 30AEats.com & Le...
(Scroll to the bottom to enter the Le Creuset Giveaway) A native of Destin, Florida, Allen Teuton moved to Atlanta, Georgia, to pursue his passion for a... Read more
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30AEATS.com to Judge the 5th Annual Mississippi Seafood Cook-Off May 30th
The Mississippi Department of Marine Resources’ Seafood Marketing Program will hold the Fifth Annual Mississippi Seafood Cook-Off on Friday, May 30th. This... Read more
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South Walton Restaurants Showcased On Season Two of Emeril’s Florida #30AEATS
Season two of “Emeril’s Florida” premiered Sunday, Jan. 5, on the Cooking Channel, and this season nine restaurants will be showcased in segments with the... Read more
