Are you ready for some football?
These sausage balls will be a hit at your next tailgate event.
This is the perfect recipe for our game day table for #Sunday Supper.
Please be sure you join us on Twitter throughout the day.
We’ll be meeting up tonight at 7:00 p.m. EST for our weekly #SundaySupper live chat where we’ll talk about our favorite tailgating recipes!
All you have to do is follow the #SundaySupper hashtag, or you can follow us throughTweetChat!
We’d also love to feature your tailgating recipes on our #SundaySupper Pinterest board and share them with all of our followers! So if you got some hungry fans at your house, and looking for something quick and easy to make, look no further.
Sausage balls 1 lb bulk sausage 2 cups cheddar cheese grated 2 cups Monterey Jack cheese grated 3 cups biscuit mix 2 tablespoons chives 1/4 cup parsley
3 tablespoons milk to combine
Dipping Sauce 1/4 cup ketchup 1/4 cup Greek yogurt 1/4 teaspoon black pepper 1 teaspoon Worcestershire sauce
Preheat oven to 350 degrees.
Mix sausage, cheese, biscuit mix, chives, parsley, and enough milk to combine. Mix with hands until combined. Roll into balls. Bake for 18-20 minutes. Allow to cool for 5 minutes. Serve with dipping sauce.
The Lineup
Pre Game Warm-ups:
- Sausage Balls by My Catholic Kitchen
- Edamame Hummus by Girl in the Little Red Kitchen
- Slow Cooker Rueben Dip by The Meltaways
- Buffalo Wing Hummus by Hezzi-D’s Books and Cooks
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- Pollo Adobado con Papas (Adobo Chicken with Potatoes) by La Cocina de Leslie
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- Hot Chicken Chili by Momma’s Meals
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Veronica
