Ale, Fra, Paola and Sere from the blog Il giardino degli aromi.
When Ale told me that the tin cans where celebrating 200 years this year, I was surprised
I didn't realize it had been so long that people used food in tin cans!
incredible!
I do hope you will join us during this year of celebration.
there is an other even going on for some week's now, it is Joan's fabulous Culinary Tour around the world. I wanted to join but being very slow lately I missed the first trip to Panama so I thought I'd travel alone, that's fun too.
Looking for Panama recipes I come over this site, with some interesting things.
being me a very big cocktail lover, I just had to try this!!
the recipe is from Elle Bee
Ron Ponche
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you need:
10 cans evaporated milk
24 egg yolks
3 ½ cups sugar
2 teaspoons nutmeg
2 teaspoons vanilla extract
1 cup water
2-3 cups rum
Add first five ingredients to a large pot (a double boiler is preferable).Use a mixer to mix ingredients together thoroughly in pot before heating. Cook on medium to low heat, stirring constantly. Allow mixture to cook for 45 minutes to 1 hour, or until ingredients become thick live gravy.Remove mixture from heat. Add 1 cup of water and rum. Stir.Scoop liquid into mason jar or other jar with a lid. Note: Be sure to strain the liquid BEFORE you put it into the jars. Refrigerate until you are ready to serve. For best results, refrigerate overnight.
Lovely!!!!!!
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Today it is the Birthday of Sofi, (daughter n°4) 19years!
naturally the tablesetting is all pink, using a a Ikea curtain as tablecloth! :-DDD
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around her plate, English Ivy and Pink Primroses19 small candles
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Happy Birthday Sofi!!!