Roasted Potatoes and Gourmet Game Changer #26

Did you know The River Cafe Restaurant is owned and operated by Ruth Rogers and until her death last year Rose Gray? The Restaurant is a old oil storage facility that Lord Rogers, an architect and the husband of Ruth Rodgers modified. It is located on the Thames in London and has been criticized for its pricey menu.
These two women are Gourmet Magazines game changer #26.
The River Cafe Restaurant is an Italian style eatery known for its open floor plan and simple cooking. Along with their successful restaurant, Rose and Gray have six cookbooks under their belt.

I decided to make their Roast Potatoes.

 Roasted Potatoes
2 lbs potatoes quartered

1/4 cup olive oil 2 garlic cloves minced 1 teaspoon Rosemary chopped 1/3 cup grated Parmesan cheese Directions Preheat oven to 400 degrees. Toss potatoes with oil, garlic and  rosemary.
Spread potatoes into a baking pan. Bake for 35 minutes or until the outside of the potato is golden brown. Sprinkle cheese over top and serve. Here are some fellow bloggers who also featured Ruth Rodgers and Rose Gray. Val – More Than Burnt Toast, Joanne – Eats Well With Others

Taryn – Have Kitchen Will Feed, Susan - The Spice Garden
Claudia - A Seasonal Cook in Turkey, Heather - girlichef
Miranda – Mangoes and Chutney, Jeanette – Healthy Living
April – Abby Sweets, Katie - Making Michael Pollan Proud
Mary – One Perfect Bite, Kathleen - Bake Away with Me
Viola - The Life is Good Kitchen, Sue – The View from Great Island
Barbara – Movable Feasts, Kathleen – Gonna Want Seconds
Amy – Beloved Green,Jeanette – Healthy Living
Linda - Ciao Chow Linda, Linda A - There and Back Again
Martha – Lines from Linderhof, Nancy – Picadillo
Mireya – My Healthy Eating Habits, Veronica – My Catholic Kitchen
Annie – Most Lovely Things

Please join us next Friday when we feature Anne Willian.

Peace be with you,
Veronica