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Restaurant style vegetable pulao recipe
Star ingredients: Basmati rice,assorted veggies
Time:30 minutes
Serves:3
Ingredients:
1 1/4 cup basmati rice
2 carrots peeled and chopped fine
1 potato chopped fine
2 baby corn chopped fine
1/4 cup peas
6-8 baby spinach leaves
1 onion sliced
2 green chillies
1 eteaspoon cumin seeds
1 teaspoon garam masala
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon chilli powder
3 tablespoons curd
Salt
Oil+ghee
Method:
1.Cook basmati rice with just enough water so that the grains are separate and fluffy.
2.In a kadai add ghee+oil and temper with cumin,ginger and green chillies.Add Washed baby spinach and saute well.Next add sliced onions and saute till golden
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1.The taste of this pulao lies in coking the vegetables in curd.Peas and baby corn should be soft and well cooked.You can increase the curd by 1 tablespoon
2.Adding coriander powder at the end adds a very unique and earthy flavor.Do not replace corainder powder with leaves.