Fashion Magazine

Restaurant Review: The Ness, Shaldon

By Ninegrandstudent

A nice summery post for you today – fingers crossed the weather isn’t as gloomy today as it was at the weekend. I love watching rain, but I hate, hate, hate cloudy gray skies that don’t seem to do anything. Give me thunderstorms any day!

Anyway, remember a few weeks ago I posted about a lovely weekend away in Devon with my family? I promised a review of the pub lunch we had, and finally here it is. Worth the wait I promise – and if you decide to visit this lovely not-so-little but still quaint pub then the scary roads are worth it too! Just look at that view…

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We wandered here after a sunny morning on the beach, thirsty and hungry. We were impressed with the welcome we all got, included the dog. We were offered a clean bowl from the kitchen (nothing annoys me more than places leaving out a single dirty dog bowl!) and pointed to a outdoor tap where we could fill it up as needed. Someone was impressed!

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After browsing the menu, I decided to be awkward and ask about various dishes as I wasn’t immediately sure which ones were tomato-free. A little disappointingly a lot of ingredients are bought in – though they are from a butcher (bonus) – and so they couldn’t guarantee they were safe for me. Said butcher labels with ‘herbs and spices’ which isn’t helpful! On a better note they were very accomodating and I was able to have a ‘starter’ of whitebait with some fries as my main. The drinks selection was also pretty impressive, especially given the precarious position of the cliff!

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Waiting staff were a little confused, most people were sitting on the unnumbered tables outside which led to wrong meals trying to be delivered – but when ours came out (relatively quickly, but not suspiciously so) everything was all together. My sister ordered a massive Cornish pasty (half became dinner), mom had a gorgeous looking unfortunately-tomato-laced steak pie, and dad ate a fish-and-cheese baked dish. However…

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Mine was absolutely stunning. Simple whitebait, so, so fresh. Not covered in a batter, just crunchy by itself. Salt and fishy without being overpowering, with the best tartar sauce I’ve ever had. Chips (skin-on fries) were also fresh tasting. One of the nicest pub lunches I’ve had. Pinterest worthy presentation too!

Have you been out for a meal recently?


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