I had the most delicious beef goulash In a little town called SelcukThe food in Turkey had been hit or miss for meAnd the beef goulash was by far my favorite meal while we were awaySo since coming home I've been searching for a good recipe to follow And yesterday I found one On the BBC Good Food site So I thought I would make it today And share me recipe with you All the while wearing the beautiful apron that the lovely Bella handmade for meAny excuse to wear it
Ingredients:Olive oil - 2 tbsp1 pound stewing steak30g flour 2 onions 2 carrotsCelery3 cloves garlic Green pepperRed pepper2 tbsp tomato purée 2 tbsp paprikaTin of tomatoes75mls White wineI pint beef stock
I was also excited to use my measuring spoons and cups
Method:Add your olive oil to the pot 1 - tbsp
Cover your steak in the flour and brown well in batches being careful not to over crowd the potSet the browned meat aside
Add the rest of the olive oilAlso add the onion, garlic, celery, carrot and peppers Fry until softened for about 5mins
Return the beef to the potAdd the tomato purée and paprikaCook and stir for two minutes Then add the tin of tomatoes
Next, add the white wine and beef stockCover and bake in the oven for 90minsAlternatively cover and cook on the job on a gentle heat for an hour, removing their after 45mins
Season with salt and pepper
Happy cooking!!!
