These scones are packed with raspberry flavor and full of simple ingredients.
I wasn't sure about scones until I got some lemon ones at starbucks. Well my coworker got several and gave me one. One bite of those delicious lemon scones and I was hooked. So I thought why not make a lemon glaze for them and add raspberries? Well, I was going to do blueberries but the raspberries looked so good at the market I went for that. Perhaps you may see blueberry scones in another post, but not this one. I used almond milk instead of regular milk and I really like how they came out.
I also froze my raspberries because it was easier to mix them. They are very delicate and when I made them the first time they just kind of got mushed in the mixing.
Raspberry Almond Scones
These scones are light and delicious with simple ingredients.
Ingredients:
3 cups all purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 and a half sticks of cold butter. (I like to grate mine)
3/4 cups almond milk
1/2 teaspoon vanilla
1 cup raspberries frozen
For the glaze1 cup powdered sugar
1 tablespoon lemon juice
Directions:
Preheat oven to 375 degrees'
