I will bet yall are wondering why I made this Ramen Noodle salad in the middle of the winter?
Well, I think it it festive and love to serve this all winter long. I love to serve a lot of those summer dishes in the winter also.
To be honest, with all the cold and snow I am wishing for warmer days. This recipe kind of brings me there.
I never thought I would say it, but I am so very tired of snow. Bring on spring and this warmer weather salad.
Ramen Broccoli Slaw
Ingredients:
2 (3 ounce) packages beef-flavor ramen noodles
2 (8 1/2 ounce) packages broccoli coleslaw mix
1 cup toasted slivered almonds
1 cup sunflower seed
1/2 bunch green onion, chopped
1/2 cup sugar
3/4 cup oil
1/3 cup white vinegar
Directions:
1. Crush noodles into 1 inch pieces. Open packages and set aside flavor packets.
2. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds,sunflower, and onions.
3. In a separate bowl combine sugar, oil, vinegar, and flavor packet. Pour over slaw, cover and chill.
4. Toss before serving.
Peace be with you,
Veronica
Google+
