This cake is so easy and so pretty! I first saw it on the Betty Crocker website and that recipe said I could find the original cake by Arlene Cummings at Cooks with Sugar. I could find lots of really cool Bundt cakes that are like this but I could NOT find this one. I gave you the link so you could look for yourself – I made mine a little differently anyway. Here ya go:
Get yourself one of these cake mixes:
Turn it over and use the “egg white only” recipe:
Makes about 4 cups of batter. I took out 3 Cups and using food coloring, I mixed up 3 different colors. I made cupcakes for Mr. Picky Eater with the last cup.
Cooked it up in my mini-Bundt pan and turned it out to let it cool.
Using regular vanilla frosting, I put a little in 3 different bowls.
First, I heated the leftover white for 8 seconds in the microwave and poured it over the cake.
Then I drizzled the purple (looks blue) over.
Then the pink.
Then the yellow.
Yes, then I let the Peeps see their ancestors! (I know – it’s a sickness) But if you LIKE it, you can see more here.
Pretty festive for a 2 hour investment including 45 minute cooking time.
