I soaked some oats last night with the intention of making plain old oatmeal for breakfast (Henry’s favorite). However, I discovered that I had some pureed organic pumpkin leftover from the holidays.
So I tweaked my SOAKED OAT PANCAKE RECIPE:
- substitute 1 C. pureed pumpkin for the banana
- use 1/3 C. honey
- throw in way more cinnamon
Rather than using syrup we topped them with my mom’s homemade apple butter that she brought us at Christmas.
Mmmmm….delicious!
live well. be well.
