We had a choice of a tomahawk, t bone, fillet, sirloin and rib eye cuts from both countries to choose our chosen favorite steak from. With some trepidation both Mr LF and myself plumped for origin B - sirloin, hoping that we had chosen the Lancashire Beef (fingers crossed) as we much preferred its meaty beefy flavor.
Chef Paul Mitchell and his team then prepared our steak dinners to our specific order in terms of origin, cut and cooking level.
The dining area in the hotel is sumptuously appointed and the steaks even more so, our steaks were served with fabulous double cooked chips, watercress, Bearnaise sauce and mammoth onion rings, as we awaited the results of what countries steak we had chosen. For those of you with mammoth appetites the tomahawk as pictured below would satisfy you and probably Fred Flintstone as well !
Photo kindly provided by Foody Phil
We were finally put out of our misery - yeah we had chosen the Ribble Valley steaks - talk about relieved as I wasn't sure how I would of coped if I had chosen the American version, which were also good but as you all know we are very big on local produce here at Lancashire Food.
You too can book an evening where chef will prepare steaks from different origins for you to taste test before ordering your steak dinner for the evening, I am lead to believe it likely to be Yorkshire versus Lancashire for the first public steak off, launching on the 15th November.
I am sure the evenings are going to be very popular and you can book your steak off by contacting the Marriott directly.
