Food & Drink Magazine

Pimento Stuffed Cucumbers

By Veronica46
Pimento Stuffed Cucumbers

Its official, the last of my cucumbers are gone.

I have some pimento cheese in the fridge and thought how great it would be to stuff the last of my cucumbers with pimento cheese.

Boy were these good!


Pimento Stuffed Cucumbers


I just couldn’t get over how simple and delicious these were.

I didn’t even heat up my house!


Pimento Stuffed Cucumbers


Print Recipe

Pimento Stuffed Cucumbers


3 ounces cream cheese
1/2 cup mayonnaise
1 cup grated Monterey Jack cheese
1 cup grated cheddar cheese
3 tablespoons diced pimentos
2 teaspoons grated onion
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 cucumbers sliced 1 inch thick
3 tablespoon chopped chives for garnish


With an electric mixer fitted with a paddle attachment beat the cream cheese until smooth, add mayo, both cheeses, pimento, onion, salt and pepper. Put in the refrigerator and allow to chill a couple of hours.


Pimento Stuffed Cucumbers


Hollow out the center of the cucumbers with a melon baller, not all the way to the bottom.


Add chilled Spread to a pastry bag and pipe into hollowed out cumbers. Garnish with chopped chives. serve chilled.


Peace be with you,


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