Its official, the last of my cucumbers are gone.
I have some pimento cheese in the fridge and thought how great it would be to stuff the last of my cucumbers with pimento cheese.
Boy were these good!
I just couldn’t get over how simple and delicious these were.
I didn’t even heat up my house!
Pimento Stuffed Cucumbers
Ingredients:
3 ounces cream cheese
1/2 cup mayonnaise
1 cup grated Monterey Jack cheese
1 cup grated cheddar cheese
3 tablespoons diced pimentos
2 teaspoons grated onion
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 cucumbers sliced 1 inch thick
3 tablespoon chopped chives for garnish
Directions:
With an electric mixer fitted with a paddle attachment beat the cream cheese until smooth, add mayo, both cheeses, pimento, onion, salt and pepper. Put in the refrigerator and allow to chill a couple of hours.
Hollow out the center of the cucumbers with a melon baller, not all the way to the bottom.
Add chilled Spread to a pastry bag and pipe into hollowed out cumbers. Garnish with chopped chives. serve chilled.
Peace be with you,
Veronica
