When I can't get to my grill, I use flat breads as pizza crusts. The thinner the better, I don't like those Boboli and Dijorno ready crusts. We are a thin crust pizza family and if I make my own using yeast I can never get the crust as thin as we like it. Pizzas are an inexpensive way to make a quick dinner, and who doesn't love pizza? 
The Nudge likes a basic tomato & cheese pizza and on rare occasions with sausage and pepper.Last night he wanted a tomato meat pie. I will skin a hot Italian sausage and fry it up with a hunk of red & green chopped peppers. Doesn't even have to be perfect, just chop away. He said it was really good but I am a white pizza person myself.
I had garlic broccoli in the fridge, pesto and ricotta cheese and topped with Kalamata olives. Yum, it had so much flavor.These were about 8" in size, the right size for a personal pizza and the next time you find you have leftovers you need to use, plan a pizza pie party at your house.
When I check the deli "ends" section and find a special on a hunk of their slicing mozzarella, I put pizza on the menu.
Bake them at 400° for 20 minutes, then slide them under the broiler for no more than 5 minutes or until the cheese browns on top. Double yum!!
