I went on a 4 mile walk this morning with one of my neighbors, and we quickly popped into a new'ish market in Bedford, my town, for coffee. After our walk, I went back with my son to get him a bagel and scout out the place.
I saw these gorgeous, green, sunflower sprouts and immediately threw a couple of big handfuls in a bag. I also caught sight of veganic flax and spelt bread, and tossed that, along with coconut aminos and some other sundries into my bag.
When I got home, I looked through my (admittedly pretty empty) fridge and pantry, and grabbed a little pine nut hummus and some toasted pumpkin seeds. 
Look what the result was! The flavors blended so beautifully, it had a wonderful burst of springtime flair from the sprouts. The nutty texture rounded out this vegan protein-packed meal. 
