penne arrabiata recipe
pasta using arrabiata sauce
- pasta - 1 cup(penne)
- tomato - 1 large size
- onion - 1 finely chopped
- garlic - 2 nos finely chopped
- Italian seasoning - 1/2 teaspoon
- chilli flakes - adjust as per your taste
- dried basil - 1/4 teaspoon(optioanl)
- salt - to taste
- oil - 1 to 2 teaspoon
- Boil water in a sauce pan with enough salt and few drops of oil in it and add pasta to it.To the same boiling pasta cook the large tomato for 2 minutes till the skin shrinks and remove the tomato.Peel the skin and roughly chop into pieces.
- now heat oil in the kadai, and add garlic cloves and cook it till it becomes roasted a bit.Now add finely chopped onions to it and cook it till get soften.
- Meanwhile check the pasta whether it get done or not.If it get done,then drain the water and arrange the pasta in serving dish.
- puree the tomatoes in the blender and add it to the cooked onion to it.Now add salt,italian seasoning and chilli flakes to it .cook for 2 minutes till it thickens and oil separates.
- Pour the mixture over the pasta and grate the cheese over it and serve piping hot.
