Paleo Red Curry Beef Recipe

Every November we order a half of a grass fed steer. That is a lot of beef! And there is really only so much you can do certain cuts of beef, so we either end up with a ton of roasts or a ton of ground beef. This year we opted for the ground beef. My chest freezer is full and I need to figure out other ways to serve hamburger. There are only so many bowls of chili, sloppy joe and spaghetti with meat sauce a person can eat.

My husband is a big fan of all Asian foods and really enjoys the diverse flavors. He is particularly fond of Thai food so I decided to make a Thai inspired Pale Red Curry Beef dish using my ground beef instead of the more traditional sliced steak.

Print Paleo Red Curry Beef Recipe Author: Matthew’s Puzzle Recipe type: Entree Cuisine: Asian Prep time:  10 mins Cook time:  20 mins Total time:  30 mins Serves: 6   Ingredients

• 1 lb ground beef – preferable grass fed
• 1 red bell pepper, chopped
• 1 medium white or yellow onion, sliced
• 2 – 3 Tablespoons Red Curry Paste (found in Asian section of market)
• 1 can of coconut milk
• 1 1inch piece of fresh ginger, peeled and bruised
• 1 – 3 Tablespoons fish sauce
• sugar or honey to taste
• ¼ cup basil, chopped

Instructions

1. In a large skillet or wok, cook the ground beef.
2. Remove from pan and set aside
3. In the drippings cook the peppers and onion until very soft and onions are slightly brown
4. Add the red curry paste, coconut milk, ginger, sugar or honey and fish sauce to the pan
5. Return the beef to the pan and heat through stirring to make sure beef is evenly coated
6. Add the basil and stir
7. Serve immediately
8. DO NOT EAT THE GINGER

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