This Cranberry sauce is perfect for your Thanksgiving table or just on toast. I love that it is not the usual cranberry sauce.
Well, it is that time of year where plump juicy, tart cranberries are all over the place in our grocery stores. I call this a cranberry sauce, but I think it is more like a marmalade. I got the initial idea from a cooking show about orange marmalade and felt the addition of cranberries would make it taste so very good. This would be perfect on your holiday table instead of the canned sauce so many of us use nowadays.
Orange Cranberry Sauce
Ingredients:
4 large oranges
1 bag frozen cranberries
8 cups water
8 cups sugar
Directions:
Peace be with you,
Veronica
