I'm just going to come right out and say it: I LOVE biscuits!! Now, when you combine biscuits with one-pot meals then you have a real winner in my books.
The leeks, carrots, and peas give this casserole a beautifully subtle sweetness while the navy beans and potatoes make it deliciously creamy. This is a hearty dish and perfect for wintertime. MMmmm just thinking about settling in on a cold night with this casserole - it's magic.
Biscuits are phenomenal, especially when paired with a delicious base like this one. You'll be completely satisfied after digging into this dish. It'll be on heavy rotation just like this song.
Leek and Potato Dumpling Casseroleadapted from Veganomicon
Ingredients 2 yellow flesh potatoes, diced 1/2 inch3 cups veggie broth3 tbsp cornstarch2 tbsp olive oil2 leeks, washed and thinly sliced2 shallots, diced1 1/2 cups carrots, peeled and diced 1/2 inch2 cloves of garlic, mincedfreshly ground pepper1/2 tsp salt3/4 cup frozen peas1 can navy beans, drained and rinsed
Directions
See Veganomicon.
