Food & Drink Magazine

Oat and Almond Pancakes

By Kitchengrrrls @kitchengrrrls
Oat and Almond Pancakes
I have been a little wary of pancakes lately. Oftentimes, our pancakes turn out to be rather dense which in turn is a bit heavy on your stomach, especially when eating them for breakfast.
But pancakes are an important aspect of life so we had to find a satisfying recipe. And that we did!
However, these pancakes were quite fluffy while being rather satisfying at the same time. 
Oat and Almond Pancakes
We made our own almond flour resulting in a few crunchy bits in the pancakes, which can be a little unexpected in a fluffy pancake, but as long as you're reassured by your sister (or whoever) that the crunchy bits are supposed to be there you'll feel a lot better about them.
Oat and Almond Pancakes
Almond and Oat Pancakes, Vegan
1 cup of whole wheat flour
1/4 cup of oats
2 tablespoons of sugar
3 teaspoons of baking powder
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
3 tablespoons of almond flour
1/2 teaspoon of vanilla extract
1 1/4 cup of almond milk 
1 tablespoon of applesauce
Mix dry ingredients together then add in wet ingredients.  Allow pancake mixture to rest for a minute or two. Add non-stick spray to the pan and drop batter onto pan.  Cook until lightly golden on both sides.
Oat and Almond Pancakes
These pancakes are delicious with jam or syrup!

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