Abstract
Ghee improves lifespan and protects the body from different ailments, according to modern research, which confirms what Ayurvedic knowledge has long known. Ghee enhances absorption and assimilation by increasing the digestive fire (Agni) in Ayurvedic words. It feeds the Ojas, the subtle substance that runs through all of the body's tissues (Dhatus). Ghee boosts memory and strengthens the brain and neurological system, as well as lubricating connective tissues and making the body more flexible. It is also a powerful detoxifier.
Introduction
Ghee, or Ghrta in Ayurveda, is a great Anupama for transferring the qualities of herbs to the body's deep tissues. It's clarified butter, which has been utilized for thousands of years in India. It's created using butter that's been cooked over low heat until the water has evaporated, leaving the milk solids to remain. The sediments rise to the surface and are skimmed or filtered away, leaving the clarified liquid fat known as ghee behind. Vitamins A, D, E, and K, which are fat-soluble vitamins, are abundant in ghee. It's also high in vitamins, antioxidants, and heart-healthy fats.
Here's how it works
No matter what food we consume, it won't be of any use to us until it's broken down in our digestive system into tiny enough particles to pass past a thin cell membrane and into our cells. Our cell membranes separate the interior of all of our bodies' cells from the outside world, safeguarding the cell but also enabling nutrients and hazardous substances to flow through. Because it controls what goes in and out of the cells, the cell membrane has been dubbed the most essential organelle in the cell. Outside the cell, there are critical nutrients that the organism needs, but there are also harmful acids and other substances that are poisonous to the cell and must be kept out. As a result, they play a vital role as gatekeepers, allowing certain molecules to pass but not others. The cell membrane is incredibly flexible, enabling cells to divide and develop quickly, but it is also a formidable barrier, allowing certain things to flow through while preventing others.
Ghee is good for the brain
Ghee improves memory and strengthens the brain and nerve system, according to Ayurveda. (1) While no studies have been conducted to investigate this claim, we may infer a link between ghee and healthy brain function based on what we know about ghee and our brains and nervous systems.
Our brains, especially the myelin sheaths that insulate each of our neurons, are mainly fat. Fats are necessary for a healthy and well-balanced brain. But not just any fat will suffice. The fat's quality makes a big impact.
Gut health with ghee
Why are we bringing up the stomach now, if we're talking about ghee for brain support? As it turns out, our intestines and our brains are related to each other physically and biochemically via a network called the gut-brain axis. According to recent research, the health of your brain may influence the health of your stomach and vice versa.
Because ghee includes butyric acid, a short-chain fatty acid produced when helpful bacteria in your stomach break down dietary fiber, it helps maintain your gut healthy. Our bodies produce the majority of the butyric acid we need, but some foods, such as ghee, may supplement our supply. Butyric acid is the primary source of energy for our colon cells, accounting for over 70% of their total energy requirements.
Ghee as an Immune System Booster
Ghee is the immune system's closest buddy because of its tremendous gut-health-boosting and detoxifying qualities (around 80 percent of our immune system lives on our gut). The anti-inflammatory and antioxidant effects of the immunity-boosting diet generate an alkaline environment in the body, making it incredibly difficult for illness to flourish.
Ghee's other benefits
1. Malnutrition
Malnutrition is associated with Karshya disease according to Ayurveda. Vitamin insufficiency and poor digestion are the causes of this. Regular use of ghee may help with malnutrition control. This is because it has Kapha-inducing qualities, which strengthen the body. Ghee provides immediate energy while also meeting the body's calorie needs.
2. Builds Strong Bones
K2 is a fat-soluble nutrient that facilitates mineral absorption, particularly calcium absorption, in the body. According to studies, vitamin K promotes bone development more than calcium.
3. Memory Problems
The major reasons for a poor memory or memory problem are lack of sleep and stress. Ghee is a brain tonic that helps to boost focus and memory. Due to its Vata balancing and Balya (strength providing) characteristics, this is the case.
4. Improves Digestion
Maintains a healthy coating inside the stomach lining, which shields the stomach from the acids it secretes to aid in the digestion of meals. Other fats and oils might slow down the body's digestive process, while ghee activates stomach acids to help digestion.
5. Infection that recurs
Ghee aids in the treatment of recurring illnesses such as coughs and colds, as well as allergic rhinitis brought on by seasonal changes. Ghee is one of the most effective Ayurvedic treatments for such ailments. Regular use of Ghee in the diet aids in the development of immunity and the prevention of repeated illnesses. This is related to the property's enhanced Ojas.
6. Contains Butyrate
Butyric acid is a kind of short-chain fatty acid (SCFA) that has anti-inflammatory and detoxifying characteristics, as well as supporting healthy insulin levels and gallbladder function, and may be beneficial for gastrointestinal illnesses including IBS and ulcerative colitis.
Conclusion
Organic Ghee is free of hazardous chemical pesticides, toxic substances and contaminants and it offers optimal health benefits to you and your family. Animals bred on antibiotics, synthetic hormones and a chemical-laced diet may produce milk and ghee that is hazardous to human health. As a reason, we are confident in the integrity of our organic ghee. For more details of our products, you can check our website www.planetayurveda.com. For more queries, you can send your queries to our email id [email protected].
DR. Vikram Chauhan, MD - AYURVEDA is an expert ayurvedic doctor based in Chandigarh, India and doing his practice in Mohali, India. He is spreading the knowledge of Ayurveda - Ancient healing treatment, not only in India but also abroad. He is the CEO and Founder of Planet Ayurveda Products, Planet Ayurveda Clinic and Krishna Herbal Company. Write at - [email protected], Contact at - +91-172-521-4030 Websites - www.planetayurveda.com, www.alwaysayurveda.com
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Abstract
Ghee improves lifespan and protects the body from different ailments, according to modern research, which confirms what Ayurvedic knowledge has long known. Ghee enhances absorption and assimilation by increasing the digestive fire (Agni) in Ayurvedic words. It feeds the Ojas, the subtle substance that runs through all of the body's tissues (Dhatus). Ghee boosts memory and strengthens the brain and neurological system, as well as lubricating connective tissues and making the body more flexible. It is also a powerful detoxifier.
Introduction
Ghee, or Ghrta in Ayurveda, is a great Anupama for transferring the qualities of herbs to the body's deep tissues. It's clarified butter, which has been utilized for thousands of years in India. It's created using butter that's been cooked over low heat until the water has evaporated, leaving the milk solids to remain. The sediments rise to the surface and are skimmed or filtered away, leaving the clarified liquid fat known as ghee behind. Vitamins A, D, E, and K, which are fat-soluble vitamins, are abundant in ghee. It's also high in vitamins, antioxidants, and heart-healthy fats.
Here's how it works
No matter what food we consume, it won't be of any use to us until it's broken down in our digestive system into tiny enough particles to pass past a thin cell membrane and into our cells. Our cell membranes separate the interior of all of our bodies' cells from the outside world, safeguarding the cell but also enabling nutrients and hazardous substances to flow through. Because it controls what goes in and out of the cells, the cell membrane has been dubbed the most essential organelle in the cell. Outside the cell, there are critical nutrients that the organism needs, but there are also harmful acids and other substances that are poisonous to the cell and must be kept out. As a result, they play a vital role as gatekeepers, allowing certain molecules to pass but not others. The cell membrane is incredibly flexible, enabling cells to divide and develop quickly, but it is also a formidable barrier, allowing certain things to flow through while preventing others.
Ghee is good for the brain
Ghee improves memory and strengthens the brain and nerve system, according to Ayurveda. (1) While no studies have been conducted to investigate this claim, we may infer a link between ghee and healthy brain function based on what we know about ghee and our brains and nervous systems.
Our brains, especially the myelin sheaths that insulate each of our neurons, are mainly fat. Fats are necessary for a healthy and well-balanced brain. But not just any fat will suffice. The fat's quality makes a big impact.
Gut health with ghee
Why are we bringing up the stomach now, if we're talking about ghee for brain support? As it turns out, our intestines and our brains are related to each other physically and biochemically via a network called the gut-brain axis. According to recent research, the health of your brain may influence the health of your stomach and vice versa.
Because ghee includes butyric acid, a short-chain fatty acid produced when helpful bacteria in your stomach break down dietary fiber, it helps maintain your gut healthy. Our bodies produce the majority of the butyric acid we need, but some foods, such as ghee, may supplement our supply. Butyric acid is the primary source of energy for our colon cells, accounting for over 70% of their total energy requirements.
Ghee as an Immune System Booster
Ghee is the immune system's closest buddy because of its tremendous gut-health-boosting and detoxifying qualities (around 80 percent of our immune system lives on our gut). The anti-inflammatory and antioxidant effects of the immunity-boosting diet generate an alkaline environment in the body, making it incredibly difficult for illness to flourish.
Ghee's other benefits
1. Malnutrition
Malnutrition is associated with Karshya disease according to Ayurveda. Vitamin insufficiency and poor digestion are the causes of this. Regular use of ghee may help with malnutrition control. This is because it has Kapha-inducing qualities, which strengthen the body. Ghee provides immediate energy while also meeting the body's calorie needs.
2. Builds Strong Bones
K2 is a fat-soluble nutrient that facilitates mineral absorption, particularly calcium absorption, in the body. According to studies, vitamin K promotes bone development more than calcium.
3. Memory Problems
The major reasons for a poor memory or memory problem are lack of sleep and stress. Ghee is a brain tonic that helps to boost focus and memory. Due to its Vata balancing and Balya (strength providing) characteristics, this is the case.
4. Improves Digestion
Maintains a healthy coating inside the stomach lining, which shields the stomach from the acids it secretes to aid in the digestion of meals. Other fats and oils might slow down the body's digestive process, while ghee activates stomach acids to help digestion.
5. Infection that recurs
Ghee aids in the treatment of recurring illnesses such as coughs and colds, as well as allergic rhinitis brought on by seasonal changes. Ghee is one of the most effective Ayurvedic treatments for such ailments. Regular use of Ghee in the diet aids in the development of immunity and the prevention of repeated illnesses. This is related to the property's enhanced Ojas.
6. Contains Butyrate
Butyric acid is a kind of short-chain fatty acid (SCFA) that has anti-inflammatory and detoxifying characteristics, as well as supporting healthy insulin levels and gallbladder function, and may be beneficial for gastrointestinal illnesses including IBS and ulcerative colitis.
Conclusion
Organic Ghee is free of hazardous chemical pesticides, toxic substances and contaminants and it offers optimal health benefits to you and your family. Animals bred on antibiotics, synthetic hormones and a chemical-laced diet may produce milk and ghee that is hazardous to human health. As a reason, we are confident in the integrity of our organic ghee. For more details of our products, you can check our website www.planetayurveda.com. For more queries, you can send your queries to our email id [email protected].
