Food & Drink Magazine

No Yeast Cinnamon Rolls

By Kalamitykelli @venuscorpiogirl

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Recently, I was reading different recipes at a Linky Party where I saw a picture that appeared vaguely familiar, no it wasn’t one of my pictures but the food in the picture looked familiar. I clicked on the picture and it took me to Lady Behind the Curtain blog and to the Gooey Cinnamon Rolls recipe. When I was able to see the larger picture I knew it was my Nana’s cinnamon rolls!

No Yeast Cinnamon Rolls

I don’t know if they were short of yeast during the depression or way out in the country but she never used yeast in her cinnamon rolls. It’s what I grew up on and it’s what I love the best! If you’ve never tried them, give ‘em a shot – you may find that you love them too! For the recipe, please go here to Lady Behind the Curtain and she can give it to you best – here’s what I did:

I rolled it out and sprinkled it on:

I rolled them up and rolled them up:

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And threw them in the pan! (can you tell I’ve been singing Patty Cake to Rocket?)

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Then I took them out of the oven:

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Stacked them up and ate as many as I could in 30 minutes! They tasted exactly like Nana’s…..so doggone good – I’m still eating 1 piece per day. They freeze wonderfully!!

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Enjoy!


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