No Bake Mango Cheesecake - Mango Recipes

no bake mango cheesecake recipe with step by step pictures

mango cheesecake recipe is in my to do list for long time and i made last month when i had my first mango purchase in the season.The type is so new to me and it is called badami mango which is little sour in taste and i want little more sweet in the recipe and added extra teaspoon of condensed milk to balanced it.

mango recipes are really fun to make and it looks vibrant too.mango popsicles,mango kulfi,mango chocolate delight which i posted here with fresh mangoes available in the season.here comes the easy no bake cheesecake recipe made within minutes like my previous cheesecake recipes made with dates and plums.

there the plum cheesecake is paneer,yogurt and agar agar sheets for setting the dessert and it requires little more time to set and involved more process like powdering sugar,blending paneer,yogurt and sugar evenly like that.But it is worth a try after seeing the results and that is my first cheesecake recipe.

the dates cheesecake recipe deals with base containing chopped dates and did not need any setting agents to set it.It needs only homemade cream cheese and condensed milk to make it and set it perfectly.

i already said i bought the mangoes which are little sour in taste and i balanced with extra condensed milk.SO you can adjust the level of condensed milk in the recipe to make it little sweet as you add the glaze,it will taste more sweeter.

for the mango glaze,use the mango pulp cooked with sugar syrup and switch off the flame once the sugar melts and combines with the pulp.cool the mixture and then pour it over the cheesecake and again cool it for an hour and then serve.

Here i used only mango chunks as i did not want more sweet glaze over it and garnished with pistachios.lets move on making the recipe.,

• cream cheese - 1 cup
• condensed milk - 1/2 cup
• mango puree - 2 tablespoons
• mango chunks and pistachios - for garnishing
• biscuit crumbs,melted butter - for the base

Instructions

1. Wait till the cream cheese came to room temperature and mix that with condensed milk using a whisk and make it smooth till it combines and make sure you did not see any cheese chunks there.
   
2. Add the mango puree to the mixture and give a good mix to it.Use whisk or beater for even mixing.refrigerate the mixture till use.
   
3. meanwhile mix the melted butter with biscuit crumbs(use either digestive biscuits or crackers or cookies too) and make sand like mixture.
4. Take a spoonful or two and press it in the bottom of the serving dish.Make sure you pressed little tight to the dish.I used shot glass and added a spoonful of mixture.If you are using spring-form pan,then press the mixture using the bottom of a small bowl to make it more firm.
   
5. refrigerate the glasses for few minutes till it get set well.
6. fill the refrigerated mixture in the glass till 3/4 th of it and refrigerate it again for 2 hours to set that completely.
   
7. I did not made any glaze for the topping.Just top it with the mango chunks and garnish it with pistachios and again refrigerate.
8. Serve chilled after 30 minutes.