Spread across two floors, a ground floor and a mezzanine floor, the attraction of the restaurant is their huge shiny bar that cuts across the two floors. Warm lighting dominating the ambience, and a combination of different kinds of seating between chairs and sofas, and music that blends well with conversations is what they have to offer.



They have a concept of plated mains which is an excellent thing to do by a restaurant because of how the plated meal needs nothing more to be ordered with it. It's self-sufficient and you don't need to waste time in deciding dishes paired with sides. Tried the Royal Kolhapuri Boneless Mutton with Malabar Paratha and I was completely bowled over by this dish. What fantastic flavours! The gravy was with a medium thick consistency and the chilli kick in it was marvelous. The malabar paratha brought the yumminess of the dish out even more. Wiped off my plate within no time. A must must order here!

The Kerala Ishtew with Appam was too sweet for my liking. It was still good because the appams were fantastic and somewhat balanced the sweeteness of the stew to some extent. They have better options in their main course but- would prefer choosing from the rest of them.
Madras Masala Boneless Chicken was another great dish with which I chose Steamed Rice. A thick onion based masala with a soft and juicy chicken, mildy flavoured with coconut and so good in taste. The portions of main courses are good to be shared among two people if you order more sides.
The dessert is something that was unfortunately really upsetting. Deconstructed Rose Tea Cake. The cake was fantastic, had it been served by itself. Very gooey, very moist. Even the accompanying fresh cream would have gone so well with it. But the presence of dried rose petals is what brought the dessert crashing down for me. Excessive rose petals, overpowering the sense of smell and taste both. Either the content of the rose petals should be reduced by manifolds or they should consider keeping just the cake with the fresh cream. That would have made my meal end on such a good note.



Birdie Num Num has some excellent options in food and some not-so-good ones too. But the food overall is really good. Dishes that have bangs of flavor. The only issue with the menu is the pricing that's on a higher side. Like the Dahi Toast is priced at 380++ and the Kolhapuri mutton at 600++, that's quite steep. The drinks are priced fine though. The place is designed really well and it's a good place to go chill at and grab some food.

Address: Ground Floor, Global Foyer, Golf Course Road, Sector-43, Gurgaon 122002
Timings: 12Noon to 11PM
Disclaimer: The review was done on an invitation from the restaurant. All views expressed are unbiased in nature but readers are advised to exercise their own discretion.
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