Mixed Fruit Jam Recipe - Easy Fruit Jam

mixed fruit jam- apple strawberry orange jam with step by step pictures.mixed fruit jam making is so easy and you have to choose the fruits according to your preference.Mostly take most puree giving fruits along with citrus fruits like orange, mosambi like that.Use berries in your mixed fruit category because it provides a purple tint or reddish tint sort of color to your jam.If you are using apple only in a single fruit jam,do not peel the skin and i did not peel the skin always when i am making the jam varieties.

I already made jam using strawberry and plums in which plums is my most favorite one and i love the color too there.Also use some spicy or hot ingredients like cinnamon or ginger to uplift the taste of jam and make it so aromatic and it tastes different from usual jam varieties.If you are going to store the jam in containers and you want that long lasting,clean the containers first and then immerse it in warm water for few minutes and then dry them.Make sure the containers and the vessel you are going to make jam and store were odor free.If you are making the jam in usual kadai,like me try to avoid using cooking few days in that and place that where you get direct sunlight for few minutes.Then use it for making jam and am sure it will be free from any odor and will last long for weeks.lets move on making the recipe.,

mixed fruit jam recipe

jam recipe using apple,strawberry and orange

• desired fruits finely chopped (apple,orange ,strawberry) - 2 cups
• sugar - to taste
• lemon juice - 1 teaspoon

Instructions

1. wash the fruits and chop into small pieces.If you are using orange and strawberry,then remove the chunks from orange and dice the strawberries into two and then add it.make a fine puree without adding water in it.approximately i got 1 and 1/2 cups of pulp from it.
   
2. Add the fruit pulp in the kadai and bring it to heat and once it came to boil,add enough sugar along with lemon juice to it and keep on stirring.
3. At one stage you will able to find that there is change in color and this indicates the jam is getting ready.
   
4. Lower the flame and keep on stirring until it reaches the little stiff consistency that is it should not fall down quickly when you take the mixture in spatula.Switch off the flame and cool it.Store that in sterilized containers.