Food & Drink Magazine

Mixed Berry Yogurt Cake

By Veronica46

This mixed berry cake is my go to holiday coffee cake. It is easy to make and perfect for breakfast or dessert.

Mixed Berry Yogurt Cake

I love this pan, but you need to make sure you spray it good and make sure it is good and greased. I think all of us at one time or another have had our pans stick. I have had luck by brushing my pans with oil making sure to get into the cracks then dust with flour if it a white or yellow batter, or cocoa if it is a chocolate cake. Sometimes you can take a bit of the batter after you have brushed your pan and sprinkle that over it.

Mixed Berry Yogurt Cake

Pam now carries a spray that has flour in it to help with the pans not sticking. I do think the less edges the bundt pan has the easier it is to get the cake out of it. I love the ones with all the edges like this one and my rose pan.

Mixed Berry Yogurt Cake

Ingredients:

1 cup butter

1 1/2 cups granulated sugar

1 tsp salt

1 tbsp baking powder

5 eggs

1/3 cup milk

1 3/4 cups yogurt

2 tsp vanilla extract

Directions:

Peace be with you,

Veronica


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