I came across these photos that I had taken back in August. Our yard has a peach tree out front that grew more peaches than we could possibly eat! After passing them out to the neighbors, I swore I was going to make my first peach pie on the Friday of Labor Day Weekend. I was planning on gathering all the ingredients early in the week, and I was going to make a blog post of how amazing it all turned out. Well, folks, that clearly never happened, because I went into labor on Labor Day Weekend. I had more important things at hand, like meeting my baby boy. I can’t believe that was three months ago, today. My life has changed in more ways than I could have even imagined. I thought I could never love any more than the day when they put Nico in my arms for the very first time, but that love has continued to grow and grow with every day that passes. My husband and I just constantly look at each other, look at Nico, and verbalize how lucky we are to have been blessed with such an amazing boy. They told me time would fly by, and they weren’t lying. Happy 3 Months my little guy. We love you.
Oh and by the way…those peaches did not go to waste. We were lucky enough to have my mother-in-law stay with us for a few days after Nico’s birth. One of the ways she helped out was by baking that amazing peach pie. In my haggard new-mother state, I failed to capture this pie with my camera, but let me assure you, it was delicious!
*This post was intended for Nov. 29th, but we were on holiday celebrating Thanksgivingkah. Hope you all had a great weekend! I’m off to partake in Cyber Monday sales!
XO,
Gina
