Food & Drink Magazine


By Veronica46

This meatloaf is amazingly delicious! It is super moist and has a glaze that is kind of sweet and tangy at the same time.


In order to make great meatloaf you need to know a few things. I like to mix my meat and use meat with more fat content. If you use lean cuts of meat you will get a dry meatloaf and no one wants that. You also kinda have to have a light hand when you mix it up. If you mix to much it also makes the meatloaf tough.


I like to use barbecue sauce inside my meatloaf and put the sauce on top before baking. It makes the sauce kind of sticky and sweet. I also put a pan of water in the oven to also keep the meatloaf moist.



1 tablespoon olive oil

1 medium vidalia onion

3 tablespoons barbecue sauce

2 teaspoon kosher salt

1 teaspoon ground black pepper

meatloaf mix

1/2 cup bread crumbs

2 large eggs

1/2 cup ketchup

1/4 cup brown sugar


Preheat oven to 325 degrees.

Peace be with you,


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