
But the results are never so pretty. I was looking for my muffin trays to make cookie tart shells for a low calorie mango tart. But unfortunately, the daily help had stuffed them where I could see them not. Maybe she never wanted me to bake muffins for the longest time. I seemed to have no choice...the stuff was out of the fridge and tongues were a wagging...and waiting for a low cal mango tart.


For the
Mango and Coconut Tart that looks like a Mango and Coconut Cheesecake...
you need
1 cup mango puree (when in Mum use alphonso)200 mls Coconut milk-I used Dabur2 tbsp sugar2 egg yolks1 tbsp butter2 tbsp plain flour1 tsp gelatin Just to be sure
Pie crust
you need
200 gms digestive biscuits(I like the Unibic Oats digestive biscuits)70 gms butter2 tsp sugar - optional
Pop the biscuits into your food processor and pulverize them yo a powder with the sugar ,if you are using it.





If you intend on making the tart dressy and like a cheesecake , sprinkle the gelatin over the mango mix. Wait for it to swell and whisk it in.Add in the egg yolks and whisk well.Check the taste...

Pour over the baked cookie base and pop into the oven.

I left the tart in the oven to cool and then popped into the fridge after covering with foil.We had the small one ,the big one was for friends. The curd jiggled happily but held it's own. Sort of when you have had a drink too many but can stand a few more...The tart tasted just that .Tart.



Thinking of the vitamins and fiber made my heart go boommmm....and my newly found muscles cry with relief.
This is my entry for Vir Sanghvi's #BloggerDreamTeam.
