Arts & Crafts Magazine

Low Fat Potato Salad

By Rhody @rhody7

Just came across this recipe and thought I would share it.
3 lbs red potatoes ( cooked until soft but firm, peeled and cubed)
1 red pepper, diced
1 green pepper, diced
1 bunch of celery, diced
1 cup of shredded carrots
2 cups of Kraft Fat Free peppercorn ranch
Parmesan cheese
salt and pepper to taste
Combine ingredients, add dressing, mix by hand to evenly coat. Top with cheese. Enjoy!!!
Prep Time: 20 Min
Cook Time: 30 Min
Total Time: 50 Min

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