. . . or how to turn
a great big pile of basil . . .
(and some garlic, Parmesan, walnuts, and olive oil . . .)
. . . into 11 (3 not pictured) small jars of pesto for the freezer.
Likewise, how to reduce a mound of kale and collards . . .
. . . to a large bowl of blanched greens . . .
. . . that fit, tightly packed, into two quart sized freezer bags.
