Despite getting engaged well over eight months ago, we finally, finally celebrated officially with our friends and family at the beginning of August. Perhaps rather riskily we planned a garden party – and what better themed food to go for than floral?! I had the picture in my mind; blue skies, bright sunshine and a relaxed day in the garden with bunting, plenty of Pimms, finger food and friends.
![Lifestyle: Our Engagement Party photo 2016-08-07 13.16.00_zpsxykxmyam.jpg](http://m5.paperblog.com/i/153/1537184/lifestyle-our-engagement-party-L-3C3tft.jpeg)
![Lifestyle: Our Engagement Party photo 2016-07-03 19.20.10_zpscufrtcwe.jpg](http://m5.paperblog.com/i/153/1537184/lifestyle-our-engagement-party-L-XN_gsT.jpeg)
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But there was plenty of food. From over-ordering on Waitrose to baking vast quantities of everything, we had plenty leftover, but everything was enjoyed. My homemade quiche (which has sparked a new obsession) was demolished, the macaron tower emptied. Cheeses were virtually polished off, scones (piled high with jam and clotted cream) were devoured in copious amounts.
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Stressful though it was, it gave us time to celebrate us, time to catch up with both older and newer friends. There were some people who, through no fault of their own, were definitely missed, and I just cannot wait for our wedding day to have everyone we love all together. Whilst this was never about receiving gifts, we were incredibly touched to receive such thoughtful presents. Several of our guests had handmade some pieces themselves, some had gone to the trouble of hunting down things just utterly perfect for us.
![Lifestyle: Our Engagement Party photo Engagement Party 13_zpspy4smh3c.jpg](http://m5.paperblog.com/i/153/1537184/lifestyle-our-engagement-party-L-acBt0o.jpeg)
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Did you take advantage of the short British summer to hold a party? What’s your favorite party-food – I can’t resist a pork pie!