Sun. Sleep. Cheese. Wine.
This was pretty much all I planned to do with my time in the South of France, and I wasn’t disappointed. Add in the company of two of my best friends, a lot of chats, plenty of good books, and my half my bodyweight in ice-cream and you’ve got the makings of a pretty fabulous holiday.
We stayed in a villa in the sleepy village of Agel, two hours from Toulouse and without even a boulangerie. This suited us perfectly, as we had no intention of doing anything more strenuous than reapplying sun-cream! The pool was the perfect size for a quick refreshing dip, the sun that perfect temperature for sunbathing – hot, but not so hot it gets unbearable after 10 minutes. We stocked up on fresh bits and pieces to pick at over breakfasts and lunches – plenty of fruit, some of the most delicious bread, and far more cheese than three girls should eat! I reignited a love for proper, full-fat cream cheese. Give me a spoonful of that, some cracked black pepper and some vegetable crudites and I’m a happy girl. Add in some ham, some salami and proper, good bread and that’s my idea of a perfect lunch.Then there’s the cheese. We bought a cheese selection, alongside an additional hunk of brie. We worried it was too much, would some go to waste? Turns out another block of brie would have been more than appropriate – although we perhaps would have sunk as opposed to floated in the pool on our last morning! Some days we ate a massive lunch, other days we split it into two, indulging in a ‘snack’ of cheese and wine in the late afternoon.
One evening we got adventurous, heading for a wander around the next village before driving to a riverside restaurant. Admittedly the pizzeria we chose was not the most French menu available, but it was busy, the smells coming from the kitchen were incredible, and the outside seating was just too pretty to turn down. The pizzas were huge, with generous toppings on a thin woodfired base. But the puddings! These were something else. Ice cream sundaes served in flower vases, with a cheeky crepe ordered to share for good measure. My Nute’lce was a mix of chocolate, hazelnut and salted caramel ice-creams, whipped cream and what seemed like a good half jar of nutella. Unbelievably good, well worth feeling slightly sick for! The area was super pretty, with instagram-worthy houses and boats every few yards, just adding to our evening out.Other evenings were not so adventurous – with the villa being fully stocked with old-school Disney videos we made full use of them!
It was so lovely to completely switch off and unwind for a few days. With limited internet, no revision, and a Kindle full of new books I came back completely rejuvenated. It was definitely needed! Now it’s time to stress over degree results and finding a place to live in London…Are you off on holiday this year?