A feast of colors and aromas.
From the original recipes cooked in the ancient city of Petra (Jordan), to the modern fast food style find in places like Singapore and Los Angeles, hundreds of culinary trips are shown in the book Food Journeys of a Lifetime.The collection of 500 places was prepare by the National Geographic team to give the readers a wonderful leisure time in which it’s really hard not to get hungry after finishing every chapter.
It’s just a matter of letting our hunger take us around the book to start traveling with our minds to famous street markets such as St. Lawrence in Toronto, Canada; the European cafés and bistros from Paris to Prague; and the museums dedicated to Food, like the one in Vevey, Switzerland, called Alimentarium.
Time just flies while going through every one of the food-traveling stories shown here, encouraging the readers to start a culinary journery of their own.
Now, it’s just a matter of packing a knife and a fork, and getting ready to try new and traditional dishes in the well known places for their food such as Italy, or soon-to-be discovered towns, and let food and our appetite lead the way!
Follow @travelingbook
Advertisement
