Labneh is a yogurt cheese enjoyed in the Middle East and Mediterranean. It is very simple to make. You just strain the liquid out of your yogurt and add your ingredients.
You can add many things to it, I decided to add Za’atar.
What is Za’atar you ask?
That is a very good question.
My good Friend Hila said that it was a mix of several herbs.
Mainly thyme and sesame seeds.
You grind them up into this wonderful blend.
It is to the Middle East as our ketchup is to us.
Apparently they put it on all kinds of stuff.
Rightly so, it is very delicious.
Hila gave me some of her Za’atar.
Look in your grocery store or any specialty food store and they should have it.
If not, I am sure you can order it on line.
Labneh 12 ounces Greek yogurt (I used Fage) 1/4 teaspoon kosher salt 3 tablespoons olive oil 1 tablespoon Za’atar
Directions
After 24 hours remove strainer. The water should be at the bottom and your yogurt should be really thick. Add salt, olive oil and Za’atar.
Serve with pita chips, vegetables, or olives.Peace be with you,
Veronica
