Food & Drink Magazine

Kothu Poori Recipe - Easy Recipe Using Poori

By Ramya21

kothu poori recipe with step by step pictures

kothu poori recipe - easy recipe using poori

this is my quick fix when i have some leftover pooris after making it for breakfast and always prefer some masala like what we do with left over idlis.I did not used any vegetables here and i want this simple and as usual masalas are added like kothu parota recipe.

I did not used ginger garlic paste as i did not want much heat in this season and i added just finely chopped garlic only in the recipe.I am little slow down this week and i will try to post regularly from next week.I got an idea from Akila's Kitchen .You can add vegetables and makes it more filling or make it simple as i done here.Lets move on making the recipe.,

kothu poori recipe - easy recipe using poori

Enter recipe name here

kothu poori recipe - easy recipe using poori

Recipe description here

  • Left over pooris - 7 nos
  • onion - 1 finely chopped
  • tomato - 1 finely chopped
  • garlic - 3 nos finely chopped
  • curry leaves - as needed
  • turmeric powder - 1/4 teaspoon
  • red chilli powder - 1/4 teaspoon
  • curry masala/pav bhaji masala - 1/4 teaspoon
  • oil - as needed
  • salt - to taste
  • coriander leaves - for garnishing
  • cumin seeds - 1 teaspoon for tempering
  1. Tear the pooris into small pieces and finely chop the onions and tomatoes.
  2. heat oil in a kadai,then add cumin seeds and curry leaves.once they splutter add finely chopped onions and garlic and saute it till they get soft.
    kothu poori recipe - easy recipe using poori
  3. Then add finely chopped tomatoes and cook it till get done.Add enough salt for masalas only.we added salt in poori ,so check it and add salt.
  4. Now add all the spice powders - turmeric powder ,red chilli powder,curry masala to it and mix it well.Add little water and cook it for 2 minutes.
    kothu poori recipe - easy recipe using poori
  5. Then add poori to it and give a gentle mix.In this stage it seems little dry,so sprinkle little water and give a mix.Lower the flame and cook it for 2 to 3 minutes and then switch off the flame.
  6. Serve with finely chopped coriander leaves and cooling raita.

kothu poori recipe - easy recipe using poori

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