Food & Drink Magazine

Keeping You Posted

By Earlybirdbaker @earlybirdbaker
Hello all! 

I just want to keep you posted on what's happening with me and my blog. 

Last week we were on vacation and it was our 4 year anniversary! Yay! We spent lots of time together and ate lots of good food. 

Can I tell you how obsessed I've become with French Macarons? We bought some last week and I over indulged a bit. But they're just so light and crispy and delicious...I wish I had some right now actually. I would like to try and make these at some point, but they are the first thing ever in my culinary life that has intimidated me. I think this will be a long journey for these puppies, but I will keep you posted on my work with them.

Now as for my blog recently..I've been working on some new details and trying to fix it up appearance wise. I'm also developing some new recipes. So stick with me folks, I promise good things are coming!! 


(The Early Bird Baker)

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