Creativity Magazine

In Praise of Chinese Cabbage

By Vickilane
In Praise of Chinese Cabbage
. . .or Napa, as the grocery store calls it. I was preparing to cut up a few leaves to add to my lunch time ramen when the sunlight hit them and I had to take some pictures.
In Praise of Chinese Cabbage
A delightful bed for the Fairy Queen-- or maybe one of the Castle People.
In Praise of Chinese Cabbage
I'm entranced by the patterns on the leaves.

All this beauty-- and it's so delicious, raw or briefly cooked. I think that the rest of this head is destined for a salad with an Asian type citrus dressing. Crunch! Crunch!

In Praise of Chinese Cabbage
 

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