Food & Drink Magazine

How To Make Gingered Rich Fruit Cake

By Sonasnair

This traditional cake has been jazzed up with lots of ginger – you’d never know it’s gluten-free and dairy-fee. Perfect for weddings and Christmas.

How To Make Gingered Rich Fruit Cake

Prep: 28 min     Serves: 10     Easy to serve

Cook: 2 hrs 15 min

Plus 10 min to decorate

Nutrition per serving

Calories – 600     Carbohydrates – 107                      Saturated Fat – 3

Sugar – 43   Protein – 7                                       Fat – 18

Fibre – 4   Salt – 0.33

Ingredients

Oil, For greasing

Dried Currants     100g

Sultanas     100g

Raisins     100g

Semi-dried figs and prunes, roughly chopped                          225g

Crystallized ginger     200g

Stem ginger, from a jar, chopped     100g

Stem ginger syrup     2 tbsp

Cointreau     4 tbsp

Ground ginger and mixed spice                                                  1 tsp

Lemons     2 zest

Olive OIL                                                                                          150 ml

Light muscovado sugar     175g

Eggs     4

Gluten-free flour     225g

Gluten-free baking powder     1 tsp

Apricot jam     4 tbsp

Mixed Fruit, Including figs, prunes, dates and apricots

How To Make Gingered Rich Fruit Cake

Method

  • Heat oven to 140c/fan 120c/gas. Lightly oil a 71.20cm deep, 25cm round cake tin, and line it with a double layer of baking parchment.
  • Mix the dried fruits, ginger and syrup, cointreau, spices and lemon zest. Put the olive oil, sugar and eggs in a bowl, whisk together until ligh and fluffy. Sift the flour and baking powder into the mixture and trip in the fruit. Fold and stir together well.
  • Spoon the mixture into the cake tin. Bake in the center of the oven for 2-21?2 hrs, or until a skewer inserted into the center comes out clean. Cover with foil if the cake begins to over-brown. Take from the oven and leave to cool in the tin. Remove, leaving the baking parchment in place until you decorate.
  • For the topping: warm the jam and Cointreau together until the jam is liquid, allow to cool. Arrange the fruit on the cake and brush with the jam.

How To Make Gingered Rich Fruit Cake

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