Make your own Mouthwatering Shawarma
Chicken Shawarma Recipe
Total Time Prep Time Calories
1 h 10 m 647
If you are a non-vegetarian lover and like to experiment with recipes, then Chicken Shawarma will be a perfect choice for you. If you haven’t tried Shawarma. This mouth-watering recipe is prepared using simple ingredients like vinegar, parsley, boneless chicken, lemon juice, black pepper, garlic, tahini and lettuce leaf, which makes this recipe simply hard to resist.
Ingredients of Chicken Shawarma
5 Servings
chicken boneless 1 Cup
tahini 1 Cup
vegetable oil 3 tablespoon
spice cardamom 2 tablespoon
lemon juice 1 tablespoon
chopped parsley 2 tablespoon
tomato 3 (sliced)
shredded lettuce leaf 3 cup
allspice 2 tablespoon
vinegar 1 tablespoon
salt as required
black pepper 1 tablespoon
garlic 1/4 cup (minced)
virgin olive oil 2 tablespoon
plain greek yogurt 1 cup
sliced onion 2 medium
9 pita bread
Carrot – 1 sliced
How to make Chicken Shawarma
Step 1
To make this delectable recipe, marinate the chicken overnight into the mixture of yoghurt, vegetable oil, mixed spices, cardamom, salt, black pepper and vinegar.
Step 2
Now, for making the sauce take a bowl and add yogurt, lemon juice, olive oil, parsley, salt and black pepper. Mix them well and keep it in the refrigerator.
Step 3
Now, preheat the oven at 175-degree Celsius, cover the chicken and bake with the marinade for 40 minutes. After 40 minutes uncover the chicken and cook for 15 minutes until the chicken becomes golden brown.
Step 4
Once the meat is cooked, transfer it to a plate and cut into slices. Then take a pita bread and place sliced chicken, carrot, lettuce leaves, sliced onion and tomato. Roll up the bread and serve with tahini sauce. Enjoy!
For more information and ideas about Best Shawarma in UAE, please follow the link.
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