Mouthwatering Creamy Tomato Soup Recipe

On a chilly day, nothing warms you up quite like a piping hot bowl of tomato soup. This creamy tomato soup recipe is not only warm and comforting, but it’s also rich and flavorful. This recipe is simple to make and requires only a few ingredients, making it the perfect option for a quick lunch or dinner.

Woman eating tasty tomato soup on white wooden background

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Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 cups canned tomatoes, crushed
• 1 cup chicken or vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• 1/4 cup fresh parsley, chopped (optional)

Healthy eating, fresh creamy gazpacho or tomato soup.

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Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onions and cook until softened, about 5 minutes.
2. Add minced garlic and cook for another 1-2 minutes, or until fragrant.
3. Add canned tomatoes, chicken or vegetable broth, dried basil, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
4. Use an immersion blender or transfer soup to a blender and blend until smooth.
5. Add heavy cream and stir until well combined.
6. Serve hot with fresh parsley as a garnish if desired.

This creamy tomato soup recipe is the perfect balance of sweet and savory, with the perfect amount of creaminess. The combination of onion and garlic gives the soup a delicious aroma, while the fresh basil adds an earthy, herbaceous flavor. The heavy cream adds richness and thickness to the soup, creating a velvety texture that is sure to please.

If you’re looking for a delicious soup that will warm you up on a cold day, give this creamy tomato soup recipe a try. It’s easy to make and packed with flavor, making it the perfect option for a quick lunch or dinner. Serve with some crusty bread or crackers for a delicious and satisfying meal.

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