homemade khoya - how to make khoya/kova
homemade khoya recipe is in my todo list for years but i made a month back and it came out super good and made gulab jamun using it.That is my first ever khoya gulab jamun and it was super melt in mouth texture and really soft and juicy.
I will post that recipe in upcoming days and this recipe for homemade khoya is so different and i saw this recipe in a video from Bhavnas kitchen.But there she made it using microwave,here is used the same idea and made it in stove top.
As Diwali coming in ,here comes the recipe for the khoya which is the base for more sweet recipes.For this recipe,you will need just 250 ml milk and a cup of instant milk powder and 2 tablespoons of ghee to make this unsweetened khoya in home.Approximately it takes 30 minutes to give the final product and the final product is like halwa.Once you refrigerate it will firm and it would be like peda texture-neither soft nor hard.The first picture in this post taken the day itself and remaining pictures are taken the next day.
You can make so may recipes using this khoya starting from gulab jamun,kala jamun,barfi,pedas etc.I will post the recipe one by one in upcoming days.Made a few recipes only comparing last year preparations, so you can expect quick ideas and recipes this year.lets move on making the recipe.,
homemade khoya recipe
milk fudge made using milk,milk powder and clarified butter
Ingredients
- whole fat milk - 250 ml
- instant milk powder - 1 cup
- ghee - 2 tablespoons
- Mix everything in a heavy bottomed pan and bring it to boil.
- Once it starts boiling,lower the flame and keep on stirring.
- Collect the fat by scraping the sides too.
- After few minutes it starts to thicken and at this stage ,you have to stir continuously without taking hands.
- It will came like halwa consistency.At this stage,switch off the flame and collect the khoya in a bowl and cool it completely.
- Refrigerate it and use it.
