Do you make your own cranberry sauce or do you buy the canned stuff? I have a brother-in-law that swears he has to have the canned junk, but I always make us fresh cranberry sauce. I love the zesty zing of it, and I actually love preparing it. It is super easy to make, and only mildly time consuming. But the results are a beautiful jewel toned jelly that you can’t beat. We start making it early and have it all winter long. I buy huge bags of the cranberries from Costco. No, they aren’t organic, but they aren’t over processed either.
Homemade Cranberry Sauce Print
Recipe type: Side Dish Author: Matthew’s Puzzle Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 10 Easy Cranberry Sauce Ingredients- 6 cups washed, fresh cranberries
- 2 cups sugar
- 2 cups water
- In a large pot bring the water and sugar to a boil.
- Add the cranberries and return to boil.
- Simmer the cranberries for 10 minutes.
- Pour into a bowl and allow to cool.
- Store in refrigerator to chill.
- Serve.
- You can also can the sauce while it is hot.
