Homemade Chocolate Using Chocolate Compound

homemade chocolate using chocolate compound

homemade chocolate using chocolate compound,i want to make this for long.But i tried the chocolate from scratch using milk powder and i already shared that homemade chocolate recipe here.Check that out and make that too.

you may wonder that am posting recipes that are more related to chocolate and also so many desserts now a days.I am clearing my drafts and making some new recipes this week.Soon you can expect some meal recipes here.I bought the chocolate/ice mould from home centre,Chennai.There they had the products with some offer in each during the festive season.First i planned to buy a bundt pan ,but changed the plans and bought the silicon mould for chocolate and cupcake mould and they cost 400 together.

I want to make chocolates once i bought home,but travel plans changed and i have to stay in my native for a month and then i returned home.Last month i bought the chocolate compound and made these chocolates and i made these in batches.

I added white chocolate chips and raisins to make the chocolaty surprise.V appreciated it came out good and the raisins and white chocolate added some texture to it.the mould is really cute ,but i looked for multi shaped mould.There i saw only 2 pieces in the counter,so picked this mould,now i love this one.

the above picture is for white on white photography and it tried this with mini ramekin which i bought from the same store.though choco chips have some yellow hue,i love the part and this is what i want.For the first 2 snaps it appeared over exposed and the next two snaps i got is little better than former ones.Am happy with this one and am trying more on white on white ,sure i will share the pictures here.

homemade chocolate

chocolate made with dark chocolate compound,white chocolate chips and raisins

Ingredients

• dark chocolate compound - as needed,chopped it finely for quick melting
• white chocolate chips
• raisins

Instructions

1. In a double boiler,melt the chocolate and wait till it melts completely.
   
2. once it melts completely,took the bowl off from the stove and keep on stirring till it came to room temperature.
3. Once it attains a glossy texture,then fill the chocolate in the mould.
4. Fill half and then add white chocolate chips or raisins and then fill the remaining with the chocolate.
5. Level it evenly and make sure all are filled evenly.Wait for 10 minutes in room temperature and then shift it refrigerator for set.
6. After 10 minutes,then chocolate is all set and remove it from the mould and serve.