My favorite part of cooking is the fun combinations that can occur in the kitchen. I love when a few unexpected ingredients can come together and make something surprisingly delicious.
I saw this recipe in Martha Stewart Living (but it can also be found here) and knew with our love of Hawaiian bread, I had to make it. Have you had a hot dog in a Hawaiian bread hot dog bun. I die.
I tweaked this recipe a bit by switching out the butter for a bit of a healthier option, my go to Brummel and Brown. I also opted for almonds versus macadamia nuts, purely out of preference. I was interested to see if this dressing would be super sweet (like the bread), but with the traditional dressing seasonings of thyme and sage, it was perfect. Like perrrfffeecct.
If my grandpa and mother in law didn't make killer stuffing, this would be on my Thanksgiving table. What's your favorite Thanksgiving dish? Gobble gobble.
