Gusto is situated on Dicconson Terrace in the heart of the town and is in a tastefully converted period property, the decor and ambiance is a relaxed Milanese in style. The restaurant has a lovely bar area were you can enjoy a drink or cocktail before your meal and loads of cosy dining areas all of which are tastefully furnished, The soundtrack is laid back jazz and helps create a warm relaxed environment to enjoy the food and company. We particularly liked the eclectic mix of black and white photography throughout the restaurant.
We experienced the restaurant on a reasonably busy Tuesday evening and would imagine that at weekends you would be best booking to secure the table of your choice.
A lovely wood fired pizza oven was visible in the open kitchen from our table.
As this was a review evening a special menu had been prepared.
To start the evening a delicious sharing platter - The Grande Board was placed on the table to share.
Featuring creamy goats cheese, smoked provolone and dolcelatte, humus, rocket, nocellara and black olives, sun dried tomatoes, prosciutto, salami sopressa , coppa and rosemary focaccia on an olive olive wood serving platter. A great to start to our evening, may only suggestion of an improvement would be to ditch the hummus and replace with some grassy extra virgin olive oil and some sweet and deep balsamic vinegar, to dip you focaccia in.
Our chosen starters were Gusto Dough petals with Garlic butter, enjoyed by Mr LF and novel twist on the standard garlic bread, my calamari was lovely, light crispy, tasty and not in the least bit chewy and accompanied by a tangy lemon mayonnaise. Our accompanying Garganega Pinot grigio a perfect balance to our choices.
Next up where our mains, a crispy pan fried sea bass for Mr LF, served on a bed of creamed spinach and as a side some crispy rosemary and garlic potatoes Mr LF really enjoyed his fish cooked to perfection and plenty of it, for me Baked Aubergine Milanese, served with rocket salad and a spicy tomato sauce, warning portion size was huge, two great slices of aubergine, soft and creamy aubergine in a crispy breadcrumb, and topped with cheese and slices of tomato. The rocket salad could may be have done with a little balsamic just to cut the cheese in the dish. Very enjoyable but the portion size beat me.
Our Dessert choices were a lovely light yet moist and creamy Tiramisu and a creamy wobbly traditional panna cotta served with balsamic strawberries.
A lovely meal in fine company, Gusto is a small select chain of restaurants who's aim is to make everyday exquisite.
They have a great a la carte menu which you can view here and they have a great value lunch , dinner and Sunday set menus too. Plus they also have "create your own pizza" for the kiddies (complete with chefs hat).
The website is here, they are also active on Instagram, twitter and facebook too.
