Food & Drink Magazine

Grillin' and Chillin'

By Yonni @vegandthecity
When you think of summer, it's hard for barbecues not to come to mind.  But if you're a vegan, a barbecue takes on a whole new feel!  I'll surely be sharing some great recipes for the season (have you ever made pizza on a grill? YUM!) but Food and Wine magazine wrote a great, useful piece to give you the basics, and fabulous style of course.  Happy reading...and feel free to comment with any great recipes of your own!

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