Going GLOBAL

I know I said I would tell you why I've been MIA for 3 months.

But you see I've just been a bit too preoccupied in being awesome. 

Surely that's a worthy excuse?

No?

Alright fine. 

Some of you may know that I was hauled away to Hong Kong for uh.. business, now I can't tell you exactly what I got up to, but I'll show you what I ate.

Let the orgy begin!

@  Parkway supermarket - Ma On Shan Pastries
 Green tea and red bean ice lolliesMountains of sushi 
Khoala biscuits!
@ Hui Lau San [these are dotted around all over Hong Kong]

Iced Mango-Sago 
 Sawaddee Thai Restarant  Deep fried Squid  
 Young Papaya Salad
  Tom Yum Soup
 Minced Beef with basil leaves
Red Beef Penang Curry
Green Chicken Curry 
@Sai Kung Fish Market

 They're ALIIIIIIVE
 @Mong Kok 




@ The Food Republic -SilverCordBlackberry Slushies 


 DIY Steak from PepperLunch
@Central


 Prawn Tempura sushi, Scallop, Salmon and Prawn Nigiri
 Spicy Salmon roll, and Salmon Nigiri Pumpkin Croquette Udon Noodles

 Chinese Egg Waffles
@Sha Tin - New Town Plaza - Hokkaido Ramen Santouka Sushi Sashimi Salad
Spicey Ramen and Salmon and Scallop Nigiri
 Spicy Ramen, pickles and gyoza More sexual sushi Sushi mania!@ Cafe de Coral




 @Fruit markets

 @Mazter Japanese Restaurant Oreo Milk Shake  Chicken Katsu Hot and Sour Ramen TempuraSeafood Ramen and Prawn Tempura 
Fainted yet?

I was a true fat bitch in Hong Kong, and I regret nothing! 

There was more, but if I showed you those you would be in a food coma forever.

Next I skipped on over to Taiwan, that was a whole new level of gluttony.