Gobi Paratha - Cauliflower Paratha - Paratha Recipes

gobi paratha - cauliflower paratha - paratha recipes

gobi paratha - cauliflower paratha - minced cauliflower stuffed flat bread recipe.paratha recipes are my most favorite and want to make it with different stuffing.For this chill winter,we definitely want a snack or savory recipe definitely,apart from making fritters or any snack recipe,i want to make paratha for dinner and this makes full and it is spicy too.

we usually take dinner before 7 ,for me its before 7,am practicing this one since my school days.But after marriage,it shifted to 7:30.for me its so abnormal and started to practice my previous time and now am feeling ok with that.for me,dinner should be before 3 hours to sleep.with this one,your food is easily digested and you will get a better sleep than before.for this ,i scheduled the weekly recipes but sometimes instantly.So planned a paratha recipe for this weekend ,as V bought a wonderful cauliflower this weekend.Made some sabzi and curries and also this paratha too.We had this paratha with some leftover dal.

I already shared many variations of paratha here,check it out in recipe index page titled under vegetarian recipes.

gobi paratha

flat bread stuffed with minced cauliflower with spices

Ingredients

• cauliflower,grated - 1 cup
• red chilli powder - 1/4 teaspoon
• chat masala - 1/4 teaspoon
• green chilli - 1 no
• wheat flour - 1 cup
• water - as needed
• salt - to taste
• oil/ghee - as needed

Instructions

1. make a soft dough with wheat flour,salt and water.Cover it with damp towel and allow it to rest it for 30 minutes.
   
2. meanwhile,separate the cauliflower florets and chop into small pieces and then add it to the blender with green chilli.Make sure there were no large pieces of cauliflower.
3. Heat 1 teaspoon of oil in the kadai,then add the minced cauliflower along with required salt,red chilli powder and chat masala.
4. Now saute it till the moisture evaporates and switch off the flame.Allow it to cool.
5. Divide the dough and cauliflower mixture into equal parts.
6. Take one of the dough balls,roll it in the kitchen counter or in a rolling board.make a thick disc and place the mixture in the middle of that disc and fold the edges to seal it.
7. Again roll it into a thick paratha.Heat the skillet and and cook both sides till brown spots appear.Smear it with ghee or oil on both sides.serve piping hot with raita.